Ceviche of black shells

Ceviche of black shells
Ceviche of black shells
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  • - 4 dozens of black shells
  • - 1 Spoon of minced garlic
  • - 1 minced onion
  • - 6 AJI limo (Green yellow red)finely chopped
  • - 16 lemons
  • - 1/2 cup chopped cilantro
  • - Salt
  • - Pepper white
  • - Ajinomoto
  • - 2 sweet corn
  • - 1 Cup cancha mountain
  1. You open the shells one to an echandolas in a bowl with their juices.
  2. Add the juice of the lemons, Chili Peppers, garlic, cilantro and season to taste.
  3. Add the chopped onion
  • When it comes to serve decorate with corn mountain Court accompanied with sancochada Yucca and chifles. Parsley and cilantro is not responsible for the effects that may cause this wonderful dish.
Recipes easy to https://recetasdecocinafaciles.NET /

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