Ceviche of black shells

ceviche de conchas negras
Ceviche of black shells
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
  • - 4 dozens of black shells
  • - 1 Spoon of minced garlic
  • - 1 minced onion
  • - 6 AJI limo (Green yellow red)finely chopped
  • - 16 lemons
  • - 1/2 cup chopped cilantro
  • - Salt
  • - Pepper white
  • - Ajinomoto
  • - 2 sweet corn
  • - 1 Cup cancha mountain
  1. You open the shells one to an echandolas in a bowl with their juices.
  2. Add the juice of the lemons, Chili Peppers, garlic, cilantro and season to taste.
  3. Add the chopped onion
  • When it comes to serve decorate with corn mountain Court accompanied with sancochada Yucca and chifles. Parsley and cilantro is not responsible for the effects that may cause this wonderful dish.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment