Pork Roast with Apple filling

Pork Roast with Apple filling
Pork Roast with Apple filling
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • For 8 porciones
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 Onion small finely chopped
  • 2 small apples, peeled, without heart and well chopped
  • 2 pieces of stem ginger finely chopped
  • 2 finely chopped oregano leaves
  • Juice and grated peel of one lemon
  • 3 tablespoons white bread crumbs
  • 1 medium egg, slightly beaten
  • 3 lbs of loin of pork, tied with a rope and covered with sea salt
  • 1 Cider Cup
  • 1 spoonful of sugar
  1. 1- Pre heat oven to 220 GC / 440 GF. Heat the oil and butter in a frying pan. Add the onion and sauté over 3 minutes; then add the apples, the ginger, oregano or cook it during 5 minutes, stirring occasionally. Remove from the heat, combine with shell and lemon juice, the egg and bread crumb.
  2. 2- Remove the meat rope, unroll the and then distribute the filling in the Center. Wrap the meat a time more and atela in place with a rope, making sure of that the skin it covers well. remove the skin and cubrala with abundant salt. Put the pork in a pan baking and aselo during 20 minutes. Reduce temperature to 180 GF / 350 GF. Cook during 45 minutes. The meat will be cooked when the juices go clear to the insert a fork
  3. 3- Pass back to a dish and leave it to relax at room temperature for a few 25 minutes. Remove the excess fat from the pan for baking, then place on the grill, Add the cider and a pinch of sugar. Boil, stirring and remiviendo residues from the base of the Pan beef, to add them to the sauce. Let Cook during 5 minutes and adjust seasoning. Drain and serve with the pork roast
Recipes easy to https://recetasdecocinafaciles.NET /

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