Sweet and sour pork

sweet and sour pork
Sweet and sour pork
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prep time
25 min
time cooking
8 min
total time
33 min
prep time
25 min
time cooking
8 min
total time
33 min
Ingredients
  • 1 Teaspoon canola oil
  • 2 Cups of pork fat into cubes (480 grams)
  • 1½ Cup pineapple juice
  • 1/4 Teaspoon chopped ginger
  • 1 Chile's dry tree chopped without seeds
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon soy sauce - low sodium
  • 3 Teaspoons corn starch
  • 1 Pza green pepper
  • 4 Slice pineapples in syrup of the Fort - cut pictures
Instructions
  1. Pour a teaspoon of canola oil in a skillet and add pork sealing on both sides about one minute per side.
  2. Meanwhile it emptied into a container or bowl, pineapple juice, Add ginger, the chile de árbol, Rice vinegar, soy sauce, and mix them all.
  3. Remove pork from pan and empty in that same Pan mix of pineapple juice, When it comes to a boil, Add the cornstarch and constantly moves until it integrates (1 min.)
  4. Now empty in a pork, pineapple juice, those peppers, Las Piñas; put it in the oven at 190° C for 8 minutes approximately and serves with steamed rice.
Recipes easy to https://recetasdecocinafaciles.NET /


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