Cecina with goat cheese

Cecina with goat cheese
lunch with dressing
cocina mediterranea
Snacks and tapas
Cecina with goat cheese
People 4
Portions 4
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prep time
15 min
cooking time
0 min
total time
15 min
prep time
15 min
cooking time
0 min
total time
15 min
Ingredients
  • 100 grams of cecina
  • 1 roller of goat cheese
  • 2 tablespoons of Virgin olive oil.
Instructions
  1. Arrange on a platter 1 o 2 slices of cured meat per person, cut the cheese into slices and 2 fingers more or less, put a large frying pan to fire.
  2. When it is very hot, Add the cheese and let Brown for the 2 sides, be careful so that the cheese is not founded on the frying pan, Remove and place on top of the cured meat.
  3. Go slowly pouring oil on one side of each plate and eat hot, as input is delicious.
Recipes easy to https://recetasdecocinafaciles.NET /

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