Glazed onions

glazed onions
Glazed onions
Portions 6
  1. 1/2 pound small onions, some 30 to 35, peeled and whole
  2. 3 cups of water
  3. 2 teaspoons salt
  4. 1 tablespoon butter
  5. 1/2 teaspoon salt
  6. 1/8 teaspoon white pepper
  7. 3/4 spoonful of sugar.
  1. Peel, Rinse and drain the onions. put fire in a pot with the water and salt and cook until they can go through with a needle, a few 20 minutes. They drain.
  2. In a frying pan add butter to melt, Add onions, salt and pepper, Some are cooked 2 minutes, Add the sugar and continue cooking on medium until browned fire and removed fire.
Recipes easy to https://recetasdecocinafaciles.NET /

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