Chestnuts in syrup
Now that we are in autumn there is no doubt that it is always wonderful to be able to enjoy foods of the season that a particular station offers us to develop an interesting diversity of sweet and delicious dessert recipes.
In the particular case of autumn, Chestnuts become one of the most characteristic nuts, along with the dried figs. In fact, Who hasn't enjoyed a picnic and picking our own chestnuts and then making them at home, or just eat them raw?.
Today we propose a delicious recipe, in which we are going to prepare some exquisitechestnuts in syrup, A useful option to be able to dispose of chestnuts at any time of the year, And not just in autumn. Maybe you can
Chestnuts in syrup
2018-01-25 14:47:48
Portions 4
How to make chestnuts in syrup? Discover the ingredients and steps needed with our simple recipe useful for making delicious chestnuts in syrup.
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Ingredients
- 1 kg. chestnut
- 750 GR. sugar
- 750 GR. water
- 1 vanilla pod
Instructions
- Make a cut in the shell of the chestnuts.
- Put the water in a cauldron and add the chestnuts until the water covers them.
- Bring the chestnuts to a boil. Then keep on a boil for 10 minutes.
- Drain the water and with the chestnuts still hot, remove both their peel and brown skin (Be careful not to burn yourself).
- Put the sugar in a cauldron along with the water and the vanilla bean, over low heat until the syrup is formed.
- It's important to stir from time to time. As soon as the sugar has dissolved and the syrup has reached the desired point, add the chestnuts.
- Cook the chestnuts in the syrup for 15 minutes over low heat.
- Turn off the heat and carefully remove the chestnuts from the cauldron one by one.
- Place the chestnuts in a glass jar with a tight-fitting lid, And when you have put them all in, pour in the syrup until they are covered.
Recipes easy to https://recetasdecocinafaciles.NET /
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