Chestnuts in syrup

Chestnuts in syrup
Desktop
kitchen Spanish
Desserts
Chestnuts in syrup
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
Loading...
Print
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 2 cups peeled raw chestnuts
  • 2 cups sugar
Instructions
  1. Cook the chestnuts in water chestnuts in water hot 10 minutes, drain and reserve. Make the syrup with 2 cups of sugar and 2 water, Add the chestnuts and cook together with syrup 10 minutes.
  2. Drain and reserve the syrup and chestnuts. Repeat this procedure for 3 days, Cook the chestnuts in the same syrup. Finally packed chestnuts in sealed and sterilized jar and cover with syrup.
  3. Keep them in the refrigerator for 1 month. They can be eaten alone, with whipped cream or use them as the basis for another dessert.
Recipes easy to https://recetasdecocinafaciles.NET /

Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.