Chestnuts in syrup

Chestnuts in syrup
kitchen Spanish
Chestnuts in syrup
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 2 cups peeled raw chestnuts
  • 2 cups sugar
  1. Cook the chestnuts in water chestnuts in water hot 10 minutes, drain and reserve. Make the syrup with 2 cups of sugar and 2 water, Add the chestnuts and cook together with syrup 10 minutes.
  2. Drain and reserve the syrup and chestnuts. Repeat this procedure for 3 days, Cook the chestnuts in the same syrup. Finally packed chestnuts in sealed and sterilized jar and cover with syrup.
  3. Keep them in the refrigerator for 1 month. They can be eaten alone, with whipped cream or use them as the basis for another dessert.
Recipes easy to https://recetasdecocinafaciles.NET /

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