Desserts

Chestnuts in syrup

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Desserts

Chestnuts in syrup

2018-07-29 22:02:03

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prep time

15 min

cooking time

0 min

prep time

15 min

cooking time

0 min

Ingredients

• 2 cups peeled raw chestnuts
• 2 cups sugar

Instructions

1. Cook the chestnuts in water chestnuts in water hot 10 minutes, drain and reserve. Make the syrup with 2 cups of sugar and 2 water, Add the chestnuts and cook together with syrup 10 minutes.
2. Drain and reserve the syrup and chestnuts. Repeat this procedure for 3 days, Cook the chestnuts in the same syrup. Finally packed chestnuts in sealed and sterilized jar and cover with syrup.
3. Keep them in the refrigerator for 1 month. They can be eaten alone, with whipped cream or use them as the basis for another dessert.

kitchen easy

Recipes easy to https://recetasdecocinafaciles.NET /

29 julio, 2018/0 Reviews/by kitchen easy

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