Italian cassata
Italian cassata
2018-11-18 13:28:46
Portions 4
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Ingredients
- 1 whipped dough cake
- 500 g cottage cheese
- 2 tablespoons of liquid cream
- 60 g sugar
- 3 tablespoons of orange liqueur
- 3 tablespoons chopped candied fruits
- 50 g semi-dark chocolate
- 325 g chocolate block
- 3/4 cup of strong coffee
- 250 g butter
- Candied fruits at will
Instructions
- In a rectangular mold, Bake a whipped dough cake, Let it cool, remove the bark and divide it horizontally into four layers. Pass the cottage cheese through a strainer and mix it evenly with the cream, sugar and orange liqueur. Add chopped candied candied fruits from the bottom up.
- Chop the semi-dark chocolate thickly and incorporate it also. Spread three layers of the cake with this cottage cheese filling and put one on top of another. Place the fourth layer on top, tightening the cake a little so that it acquires a compact shape. Leave the cake 2 hours in the refrigerator.
- Cut the chocolate into small pieces, mix it with the coffee over moderate heat and let it melt. Add the butter in pieces to the hot chocolate and coffee mixture, until a homogeneous and creamy mixture is obtained. Leave it in the refrigerator until it can be spread.
- Spread the whole cake with the chocolate cream. Put the rest in a piping bag and decorate the cake with it forming garlands.
- Put candied fruits in pieces on the garlands of cream. Loosely wrap the cassata in aluminum foil and leave it in the refrigerator for a day before serving.
Recipes easy to https://recetasdecocinafaciles.NET /
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