Mustard monkfish cheeks with vegetables in tempura
2 spring onions
8 Green asparagus
4 fresh garlic
extra virgin olive oil
For the sauce
Mix in a bowl the mustard, Ginger and pepper ground with oil and salt. Marina cheeks in the sauce and leave macerating for 10-15 minutes.
It prepares 4 brochettes with 8 cheeks in each one of them and roast in the oven to 210 ° C. during 8 minutes.
While, cut chives, carrots, the asparagus and the garlic into julienne strips. Get four motoncitos and coat them in diluted in cold water tempura flour. FRY each vegetable cake separately, in a frying pan with oil. Book them.
It serves kebabs with vegetables and a sauce made with soy sauce, honey and paprika.
He uses ginger in small amounts since it is very strong taste.
Recipes easy to https://recetasdecocinafaciles.NET /