Mustard monkfish cheeks with vegetables in tempura

cheeks mustard
lunch with garrison
tropical cuisine
Meats
Mustard monkfish cheeks with vegetables in tempura
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 2 carrots
  • 2 spring onions
  • 8 Green asparagus
  • 4 fresh garlic
  • tempura flour
  • extra virgin olive oil
  • mustard
  • Salt
  • ground ginger
For the sauce
  • soy sauce
  • honey
  • paprika
Instructions
  1. Mix in a bowl the mustard, Ginger and pepper ground with oil and salt. Marina cheeks in the sauce and leave macerating for 10-15 minutes.
  2. It prepares 4 brochettes with 8 cheeks in each one of them and roast in the oven to 210 ° C. during 8 minutes.
  3. While, cut chives, carrots, the asparagus and the garlic into julienne strips. Get four motoncitos and coat them in diluted in cold water tempura flour. FRY each vegetable cake separately, in a frying pan with oil. Book them.
  4. It serves kebabs with vegetables and a sauce made with soy sauce, honey and paprika.
Notes
  • He uses ginger in small amounts since it is very strong taste.
Recipes easy to https://recetasdecocinafaciles.NET /

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