Shredded beef fried with onions and tomato

Shredded beef fried with onions and tomato
Onion and tomato
Venezuelan cuisine
Shredded beef fried with onions and tomato
Portions 6
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1 kilo of skirt or lizard Queen, beef
  • 2 tablespoons oil
  • 1 tablespoon of Worcestershire sauce
  • 3/4 Cup grated onion
  • 2 garlic cloves, crushed
  • 3 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/4 of cucharalita of ground cumin
  • 1/2 cup oil
  • 2 cups you minced onion
  • 1/2 cup chopped red pepper, without veins and seeds
  • 2 cups of tomato picadta, without skin or seeds
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon of Worcestershire sauce
  • 2 tablespoons tomato ketchup sauce.
  1. Clean the meat and with a knife opens doing subsequent cuts to put a 2 centimeters thick.
  2. Prepare a marinade by mixing the 2 tablespoons oil, Worcestershire sauce, grated onion, garlic, Salt, 1/2 teaspoon of pepper and cumin and with that mixture is fruit good meat. Let marinate for 1/2 time
  3. Preheating the broiler or heats a budare.
  4. Removed the marinade to meat and is put aside, you put the meat on a metal tray for baking, It gets in the oven a few 10 to 12 minutes per side or fried in the budare low fat until golden brown on both sides, a few 7 minutes per side.
  5. Allowed to cool meat and tapping with a mallet until it's 1 centimeter. It is divided into strands.
  6. Meanwhile, in a pot put 1/2 cup oil and FRY onion until wilt. Add the paprika and tomato, Salt, pepper and remaining Worcestershire sauce, the ketchup sauce and marinade that was separate, and cooked by 5 minutes. Add the meat, cooked by 3 minutes over low heat, stirring until slightly dry, but still juicy by 15 minutes.
Recipes easy to https://recetasdecocinafaciles.NET /

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