Meat stewed in Burgundy style
Meat stewed in Burgundy style
2014-12-01 06:44:55
Portions 4
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prep time
Cooking time
Ingredients
- 200 grams,
- 1 1/2 Cup small mushrooms
- 1 lemon
- 2 tablespoons oil
- 50 grams, 1/2 Cup, salted Bacon, in bits
- 1 Cup of onion in medium pieces
- 2 cloves of garlic, crushed
- 1 kilo of meat from Goose, beef, clean and in medium-sized pieces
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 bottle of wine of Burgundy
- 1/2 teaspoon of Worcestershire sauce
- 1 medium carrot, in thin wheels
- 1 Bay leaf
- 2 to 3 sprigs of parsley
- 1 stalk of celery, without the leaves, tied in bunches
- 2 tablespoons butter
- 2 tablespoons of tomato paste.
Instructions
- Be cleaned mushrooms, cut them vertically into two and put aside.
- In a pot add oil to heat, is the t-cino until golden brown fried. Add the onion and garlic and cook until wilt.
- Withdraws the bacon and onion, Add meat and cook until browned.
- Return to pot Bacon and onion. Added salt, pepper, wine and Worcestershire sauce. Add the carrot, laurel, the parsley and the celery.
- It leads to a boil and then Middle, capping, cooked by 1 1/2 time.
- In a pot is fried mushrooms in butter, are added to the meat, Add the tomato paste and cooked by 20 more minutes.
Recipes easy to https://recetasdecocinafaciles.NET /
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