A slightly more elaborate way to fry meat. This recipe will fit you to suck your fingers.
1 kilo of skirt or lizard Queen, beef
2 tablespoons oil
1 tablespoon of Worcestershire sauce
3/4 Cup grated onion
2 out of garlic crushed
2 teaspoons salt
1/2 teaspoon black pepper
1/2 tablespoon ground dried oregano do
1/4 teaspoon ground cumin
2 tablespoons oil
1 Cup minced onion
1/2 Cup of beef broth.
Cleaned the meat
Put the meat on a table and with a sharp knife, almost parallel to the table, is cut longitudinally to each 2 the edge up to a few centimeters 2 centimeters from the bottom. Is repeated several times-no operation by turning the meat every time, to have her in the end extended as a fabric of 2 centimeters thick.
Prepare a marinade by mixing 2 tablespoons of omitted, Worcestershire sauce, the onion, the garlic, Salt, pepper, oregano and cumin, and with that mixture is rubbed well meat and let by 1/2 time
Preheating the grill or broiler or heats a budare
Remove the marinade to meat and is put aside, is placed the meat on a metal tray, baking and gets in the oven a few 10 to 12 minutes per side or be frie in the budare low fat until golden brown on both sides, a few 7 minutes per side.
Allowed to cool meat and tapping with a mallet until it's 1 centimeter
Cut lengthwise into wedges of 1 centimeter in thickness and then cut crosswise into small pieces of 1 cm long
In a pot put to heat the 2 tablespoons of olive oil for frying, Add the chopped onion, saute until golden brown, a few 10 minutes. Add the meat and FRY until it starts to Brown
It gets over medium heat, addition of broth and marinade and fry it until golden brown, in total about 25 to 30 minutes.
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