Fried meat
Fried meat
2014-11-30 04:04:20
People 4
A slightly more elaborate way to fry meat. This recipe will be left to lick your fingers.
(2 votes)
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Ingredients
- 1 kilo of skirt or lizard Queen, beef
- 2 tablespoons oil
- 1 tablespoon of Worcestershire sauce
- 3/4 Cup grated onion
- 2 out of garlic crushed
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 tablespoon ground dried oregano do
- 1/4 teaspoon ground cumin
- 2 tablespoons oil
- 1 Cup minced onion
- 1/2 Cup of beef broth.
Instructions
- Cleaned the meat
- Put the meat on a table and with a sharp knife, almost parallel to the table, is cut longitudinally to each 2 the edge up to a few centimeters 2 centimeters from the bottom. Is repeated several times-no operation by turning the meat every time, to have her in the end extended as a fabric of 2 centimeters thick.
- Prepare a marinade by mixing 2 tablespoons of omitted, Worcestershire sauce, the onion, the garlic, Salt, pepper, oregano and cumin, and with that mixture is rubbed well meat and let by 1/2 time
- Preheating the grill or broiler or heats a budare
- Remove the marinade to meat and is put aside, is placed the meat on a metal tray, baking and gets in the oven a few 10 to 12 minutes per side or be frie in the budare low fat until golden brown on both sides, a few 7 minutes per side.
- Allowed to cool meat and tapping with a mallet until it's 1 centimeter
- Cut lengthwise into wedges of 1 centimeter in thickness and then cut crosswise into small pieces of 1 cm long
- In a pot put to heat the 2 tablespoons of olive oil for frying, Add the chopped onion, Sauté until golden brown, a few 10 minutes. Add the meat and FRY until it starts to Brown
- It gets over medium heat, addition of broth and marinade and fry it until golden brown, in total about 25 to 30 minutes.
Recipes easy to https://recetasdecocinafaciles.NET /
Special Sunday
I'm going to try this recipe today itself :)
Special Sunday
I'm going to try this recipe today itself :)