Pork with chile

Pork with chile

Pork with chile
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Ingredients
  1. 1 pound of pork ribs
  2. 3 Roasted Green Chiles
  3. 3 roasted tomatoes
  4. 1 clove of garlic
  5. Pepper ground
Instructions
  1. Washing the meat very well and gets with a little water to Cook. Then dry water adds a little bit of oil and let it Brown a bit.
  2. Is peel the chiles and the tomatoes roasted, is blended with the pepper, garlic and a little water, was it added to the meat already Golden, and let it boil a little.
  3. You can serve in a Mexican tortilla and accompanied by a good glass of beer.
Recipes easy to https://recetasdecocinafaciles.NET /
 

Mexican food is characterized by its variety of recipes, their strong flavor, those ingredients, its colorful and great flavoring in their flavors. You have a quite original way of serving at the table. Preparation and recipes can Captivate even the palate more exquisite. It has both European and Mesoamerican gastronomic traditions, Although not it cannot ignore the influence of Spanish food, the Middle East, as well as something of Cuban cuisine.
To speak of gastronomy of Mexico we must bear in mind that each Mexican State maintains its own Mexican food recipes, in which each has its own ingredients and very unique preparation.
The main ingredients that must enlist at the time of preparing recipes of food Mexican are among others:

  • The corn: It is a supremely necessary product in the Mexican kitchen, his main form of consumption is in tortillas and is the basis for the vast majority of preparations among which we can find tamales, the appetizers and atojes them, Although many times the wheat is best used.
  • Cereals: There are two main which are rice and wheat. Wheat dispute with maize being the main cereal in the preparation of flour tortillas and breads that can be :white bread or sweet bread. White bread is the main ingredient in Mexican cakes and sweet is used for accompaniment of hot drinks.
  • Rice: The form more common of eating the rice in Mexico is the preparation of rice to the Mexican, which is a fried rice, added to which a bit of tomato sauce, Although there are various forms of preparation depending on the State of Mexico in which to prepare.
  • Bean: Special for preparation of recipes of food Mexican as the bean rehash that is served accompanied of tortillas of corn. There are a variety of species of beans in Mexico as the bean Peruvian, Black, bayo etc.
  • Other main ingredients are: the tomato, the onion, the pumpkin, the chile or chili sauce, the avocado for a good guacamole etc.

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