Almond meat
Almond meat
2016-06-16 15:01:26
People 4
(Vote)
Loading...Print
prep time
cooking time
Ingredients
- Microwave: IF
- Freezing: IF
- 1 kg. pork loin (diezmillo, Sirloin, salomo) pork (pig, pig, sucker)
- 100 g. of raw almonds
- 1 hard egg yolk
- 2 tablespoons milk
- 1 glass of wine tino
- Wheat flour
- 5 tablespoons of lard (fat animal)
- Ground white pepper
- Salt
Instructions
- Wash the piece of pork loin, Pat dry with paper towels and place on a work surface. With a very sharp knife, cut the meat into steaks, but do not reach the bottom, so every stroke is like a book.
- Toast in the oven, peeled almonds, and crush them in a mortar. Pour into a bowl and Add egg yolk, milk, salt and pepper. Mix everything well and fill with the obtained paste cuts of meat.
- Then, ate meat strongly with a string so that it does not open and filling out. Place it in a bowl, season and sprinkle all over with a thin layer of flour, so that it is evenly coated.
- Brown it in a pan on the heat with three tablespoons of butter. Place in a baking dish and add the remaining two tablespoons of maneca, red wine and a glass of water; insert into oven previously heated at medium temperature, during 1 time, or until tender. Cut it slanted so that the filling is visible and serve with salad.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute