Almond meat

almond meat
Red meat
Almond meat
People 4
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • Microwave: IF
  • Freezing: IF
  • 1 kg. pork loin (diezmillo, Sirloin, salomo) pork (pig, pig, sucker)
  • 100 g. of raw almonds
  • 1 hard egg yolk
  • 2 tablespoons milk
  • 1 glass of wine tino
  • Wheat flour
  • 5 tablespoons of lard (fat animal)
  • Ground white pepper
  • Salt
  1. Wash the piece of pork loin, Pat dry with paper towels and place on a work surface. With a very sharp knife, cut the meat into steaks, but do not reach the bottom, so every stroke is like a book.
  2. Toast in the oven, peeled almonds, and crush them in a mortar. Pour into a bowl and Add egg yolk, milk, salt and pepper. Mix everything well and fill with the obtained paste cuts of meat.
  3. Then, ate meat strongly with a string so that it does not open and filling out. Place it in a bowl, season and sprinkle all over with a thin layer of flour, so that it is evenly coated.
  4. Brown it in a pan on the heat with three tablespoons of butter. Place in a baking dish and add the remaining two tablespoons of maneca, red wine and a glass of water; insert into oven previously heated at medium temperature, during 1 time, or until tender. Cut it slanted so that the filling is visible and serve with salad.
Recipes easy to https://recetasdecocinafaciles.NET /

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