Cream candies
Cream candies
2019-01-03 14:37:48
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prep time
Cooking time
Ingredients
- 300 g sugar
- 1/8 l of boiling water
- 1 tablespoon butter
- 1/8 l of liquid cream
- 1 Vanilla powder bag
For the oven tray
- Aluminum foil and oil
Instructions
- Line a baking tray with aluminum foil and brush it with oil. Toast the sugar in a frying pan while stirring constantly, until it's melted.
- Gradually add the boiling water and bring to a boil until it has almost completely evaporated. Add the butter. Cream and vanilla. Bring the dough to a boil, stirring constantly, until it thickens. It takes a few 20-30 minutes.
- Spread the dough on the foil so that it has 1 cm thick. When the caramel dough begins to get hard, dice are cut from 1 1/2 cm with a sharp fine knife.
- Separate the candies from each other so they don't stick together and let cool completely.
Notes
- If you want to give the candies wrapped in colored cellophane paper, they will have a nice presentation.
Recipes easy to https://recetasdecocinafaciles.NET /
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