Cream candies

Cream candies
gourmet recipe
kitchen Spanish
Cream candies
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 300 g sugar
  • 1/8 l boiling water
  • 1 tablespoon butter
  • 1/8 l of liquid cream
  • 1 sachet of vanilla powder
For the oven tray
  • foil and oil
  1. Line a baking sheet with aluminum foil and grease it with oil. Toast the sugar in a pan without stirring, until it has melted.
  2. Slowly add the water boiling and let boil until it has evaporated almost completely on. Add the butter. the cream and vanilla. The mass a boil without stirring until it thickens. It takes about 20-30 minutes.
  3. Spread the dough on the foil so it has 1 cm thick. When the mass of candy starts to get hard cut dies of 1 1/2 with a sharp thin knife cm.
  4. Separate candies from other non-stick and let cool completely.
  • If you want to give candies wrapped in cellophane colors will have a nice presentation.
Recipes easy to https://recetasdecocinafaciles.NET /

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