Capirotada pineapple

capirotada pineapple
Mexican cuisine
Pineapple carotada
Portions 8
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
total time
45 min
prep time
15 min
cooking time
0 min
total time
45 min
  • 2 cups of oil
  • 1 sliced baguette
  • 1 Tin of condensed milk
  • 2 cups minced pineapple in syrup
  • 1/2 Cup of raisins
  • 1/2 Cup dried cranberries
  • 1/2 Cup peeled peanuts
  • 1/2 Cup grated coconut
  • 90 grams of cream cheese, diced
  1. Preheat the oven to 180 ° C. In a skillet heat the oil, Since is hot fry the bread until golden brown on both sides, drain and place on absorbent paper to remove excess oil, Book. Blending the milk condensed along with half of pineapple, Book. In a refractory oven place the fried bread, bathing with condensed milk, Sprinkle with raisins, blueberries, peanuts, grated coconut, the rest of the chopped pineapple and cream cheese, baking of 15 to 20 minutes or until the surface is golden, remove from the oven and serve.
Recipes easy to https://recetasdecocinafaciles.NET /

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