Traditional cannelloni

cannelloni
Traditional cannelloni
People 4
Print
prep time
25 min
time cooking
35 min
total time
1 hr
prep time
25 min
time cooking
35 min
total time
1 hr
Ingredients
  1. 16 Pancakes for cannelloni
  2. 200 g's head of tenderloin
  3. 100 g of veal shank
  4. 200 Chicken g
  5. 2 chicken livers
  6. 1 Onion
  7. 2 cloves of garlic
  8. 1 tomato
  9. 1 glass of wine white
  10. a branch of cinnamon
  11. béchamel sauce
  12. grated cheese
  13. butter
  14. extra virgin olive oil
  15. Salt
  16. black pepper
  17. water

Instructions
  1. In a pot with water, salt and a jet of oil, boil the Pancakes for cannelloni. Cool them, spread them out on a towel and dry.
  2. Roasting the meats seasoned with cinnamon, the garlic, Onion and tomato. A medium roast, make the reduction of the wine. Strain the juice, remove the branch of cinnamon and spend it all by cutting-off machine.
  3. Mix the filling with the white sauce and spread over tops of canelones.
  4. Wrap the cannelloni, put them in a plate of oven wiped with butter, cover with bechamel and put over the grated cheese and butter balls.
  5. Put in the oven to 180 ° C, 15-20 min, to heat them and cook au gratin them.
Notes
  1. 4 people
Recipes easy to https://recetasdecocinafaciles.NET /


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