Traditional cannelloni

cannelloni
cannelloni
Snacks and tapas
Traditional cannelloni
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prep time
25 min
cooking time
35 min
total time
1 hr
prep time
25 min
cooking time
35 min
total time
1 hr
Ingredients
  • 16 Pancakes for cannelloni
  • 200 g's head of tenderloin
  • 100 g of veal shank
  • 200 Chicken g
  • 2 chicken livers
  • 1 Onion
  • 2 cloves of garlic
  • 1 tomato
  • 1 glass of wine white
  • a branch of cinnamon
  • béchamel sauce
  • grated cheese
  • butter
  • extra virgin olive oil
  • Salt
  • black pepper
  • water
Instructions
  1. In a pot with water, salt and a jet of oil, boil the Pancakes for cannelloni. Cool them, spread them out on a towel and dry.
  2. Roasting the meats seasoned with cinnamon, the garlic, Onion and tomato. A medium roast, make the reduction of the wine. Strain the juice, remove the branch of cinnamon and spend it all by cutting-off machine.
  3. Mix the filling with the white sauce and spread over tops of canelones.
  4. Wrap the cannelloni, put them in a plate of oven wiped with butter, cover with bechamel and put over the grated cheese and butter balls.
  5. Put in the oven to 180 ° C, 15-20 min, to heat them and cook au gratin them.
Notes
  • 4 people
Recipes easy to https://recetasdecocinafaciles.NET /

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