The cannelloni are a classic pasta, simple and very accepted by the comesanles. It is also the ideal way to make him eat some vegetables to children. Here let them the secrets so that they can prepare a rich cannelloni with spinach and meat, with red sauce and white sauce.
Ingredients for the dough
Water, milk or soda.
1 pinch of salt.
Ingredients for the filling
1 bundle of cooked spinach.
2 cooked beef steaks.
Cant. NEC. Cream cheese, grating cheese.
Condiments (Salt, pepper, paprika, AJI).
In a bowl pour the 2 eggs, pinch of salt (always put a pinch salt to everything because it enhances the flavor of food) and a little milk. Mix with fork.
As rain put the flour, stirring constantly with a fork to avoid lumps. Proceed with these steps until you get the required amount. And place the oil (for non-stick dough when you cook).The dough should become semi-liquid. Let stand.
Heat the maker to slow oil wet. Measure the amount with a tablespoon. Once toasting on one side, with a spatula, give it back and wait for that also browned and out.
Made the pancakes will start to prepare the filling. Cut the onion and Brown in a skillet with oil.
Add the spinach, well drained and cut.
Shred meat (Thus it is not noticed in the filling) and add to the spinach.
Place the two types of cheese to the filling to give it more flavor and consistency.
Then add the eggs and season.
Once attached the ingredients, wipe the Blender to obtain a paste of spinach, meat and cheese.
Finished filling, complete the pancakes and close them in the form of cylinder. Place them or a source of glass to heat them in the microwave or in a baking dish. Bathing them with red sauce (Onion, tomato, meat) or white sauce (grated cheese, flour, milk) and grating cheese.
Recipes easy to https://recetasdecocinafaciles.NET /