Cannelloni beans with sausage sauce

2018-04-07 21:14:23

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prep time

15 min

Cooking time

0 min

total time

1 hr

prep time

15 min

Cooking time

0 min

total time

1 hr

Ingredients

Instructions

Put the beans to soak for Halloween. Put them to cook in the pressure cooker with a little water, some branches of parsley and a pinch of salt. Drain them and set aside. Cook the sausage in a pan with water and a pinch of salt.
Pica 1 spring onion and 4 cloves of garlic finely. Put to cook in a pan with oil. Clean and chop the spinach finely and add them. Add the beans and saute all. Passes the filling into a bowl and let tuning.
Put to boil the cannelloni in a pot with plenty of water and a pinch of salt. Refresh them, drain and fill with the earlier farce.
It stings the other onion and others 2 garlic cloves and put to fry in a pan with oil. Add the finely chopped pepper and sauté everything. Hone salt, Opens the black pudding and incorporate it into the frying pan, pour the wine, mix well and cooking during 5 minutes.
Put a little oil in a pan, Adds the 2 tablespoons flour and cooking briefly. Pour the milk little by little stirring. He season and sprinkle with a little chopped parsley.
Place the cannelloni in the center of a source suitable for oven and side put the farce of black pudding. Covered with the white sauce and grilling in the oven during 2-3 minutes.

Notes

The sausage is the gut of pig, a bite of blood-filled, butter, Onion, garlic, seasoned with salt, pepper, paprika, oregano, clove, cinnamon, crushed garlic, anise, fennel, cumin, cilantro, Ginger and fresh pine nuts, rice.... For today's recipe, I recommend you use the typical of your area.

kitchen easy

Recipes easy to https://recetasdecocinafaciles.NET /