Cannelloni beans with sausage sauce

Cannelloni beans with sausage sauce
Cannelloni beans with sausage sauce
People 4
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total time
1 hr
total time
1 hr
  • 12 cannelloni
  • 1 Black pudding
  • 100 GR. White bean
  • 100 GR. red bean
  • 100 GR. Spinach
  • 2 spring onions
  • 1 pepper green
  • 6 cloves of garlic
  • ½ l. milk
  • 1 glass of wine white
  • 2 tablespoons flour
  • water
  • extra virgin olive oil
  • Salt
  • pepper
  • chopped parsley
  1. Put the beans to soak for Halloween. Put them to cook in the pressure cooker with a little water, some branches of parsley and a pinch of salt. Drain them and set aside. Cook the sausage in a pan with water and a pinch of salt.
  2. Pica 1 spring onion and 4 cloves of garlic finely. Put to cook in a pan with oil. Clean and chop the spinach finely and add them. Add the beans and saute all. Passes the filling into a bowl and let tuning.
  3. Put to boil the cannelloni in a pot with plenty of water and a pinch of salt. Refresh them, drain and fill with the earlier farce.
  4. It stings the other onion and others 2 garlic cloves and put to fry in a pan with oil. Add the finely chopped pepper and sauté everything. Hone salt, Opens the black pudding and incorporate it into the frying pan, pour the wine, mix well and cooking during 5 minutes.
  5. Put a little oil in a pan, Adds the 2 tablespoons flour and cooking briefly. Pour the milk little by little stirring. He season and sprinkle with a little chopped parsley.
  6. Place the cannelloni in the center of a source suitable for oven and side put the farce of black pudding. Covered with the white sauce and grilling in the oven during 2-3 minutes.
  • The sausage is the gut of pig, a bite of blood-filled, butter, Onion, garlic, seasoned with salt, pepper, paprika, oregano, clove, cinnamon, crushed garlic, anise, fennel, cumin, cilantro, Ginger and fresh pine nuts, rice.... For today's recipe, I recommend you use the typical of your area.
Recipes easy to https://recetasdecocinafaciles.NET /

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