Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes, average: 4,50 of 5)
Loading...
Print
Ingredients
  • 1 (9 Oz) of refrigerated fettuccine
  • 1 pound of shrimp, peeled and cleaned
  • 2 green onions, chopped
  • 2 cloves of garlic, chopped
  • 2 teaspoons olive oil
  • 1 / 2 Cup (2 Oz) grated Parmesan cheese
  • 1 / 3 cup half and half
  • 3 tablespoons (1 1 / 2 Oz) cream cheese 1/3
  • 1 / 4 teaspoon freshly ground black pepper
  • 2 tablespoons of parsley fresh chopped
Instructions
  1. 1. Cook the pasta according to the package instructions, omitting salt and fat. Drain the pasta in a colander over a bowl, reserving 1 / 4 Cup cooking juices. Combine shrimp, onions and garlic in a small bowl. Heat a large skillet over medium-high heat. Add olive oil; swirl wrap. Add shrimp and saute mixture during 4 minutes or until the shrimp are done. Out of the frying pan, keep the heat.
  2. 2. Reduce to medium heat. Add the reserved cooking liquid, Parmesan, cream cheese and a half, the cream and pepper skillet. Cook by 2 minutes or until cheese melts. Combine the pasta, cheese mixture, and the mix of shrimp. Sprinkle with parsley.
Recipes easy to https://recetasdecocinafaciles.NET /


Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes


0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.