Vegetable calzone

Vegetable calzones
Vegetable calzone
People 2
First of all, know that the calzone is a pizza rather than elaborated in its traditional form of base and filling up in round shape, It is a pizza that wraps itself in remaining filling inside and the calzone dough half-moon-shaped
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prep time
20 min
time cooking
20 min
total time
40 min
prep time
20 min
time cooking
20 min
total time
40 min
For pizza dough
  • 100 grams of flour
  • 15 grams of yeast royal type
  • 6 tablespoons water
  • 1 spoonful of olive oil
  • 1 pinch of salt
For the calzone filling
  • 40 grams of Zucchini
  • 40 grams of mushrooms
  • 40 grams of pumpkin
  • 1 clove of garlic
  • 1 pepper green
  • 4 tablespoons of olive oil
  • Salt
  • 200 grams of tomato sauce
  • 200 grams of mozzarella cheese.
To make the dough
  1. Mix the yeast with the flour and salt.
  2. Mix the flour little by little with oil and water.
  3. We knead until you get a compact paste that will not stick to fingers
  4. We leave half an hour in a cool place.
For the calzone filling
  1. We extend on the baking previously wiped oil leaving it the finest possible and with a rounded shape
  2. Stuffing vegetables, cut them into regular cubes and in a frying pan with a little olive oil Sauté them slightly, drain them oil when sauteed colocandolas in a colander so they are releasing fat and reserve.
  3. Add tomato sauce to the base and put the rest of the filling previously sautéed in a homogeneous way.
  4. Finally we ended up sprinkling cheese mozzarella cheese grated over whole pizza if you want to can sprinkle before cheese herbs aromatic such as oregano and Basil.
  5. Wrap over itself the pizza and introduce into the oven to 200 degrees Celsius until will toast the surface of the pizza a few 20 minutes.
  6. We serve hot.
Recipes easy to https://recetasdecocinafaciles.NET /

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