Calzone with anchovies

calzone with anchovies
Calzone with anchovies
People 2
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prep time
20 min
time cooking
20 min
total time
40 min
prep time
20 min
time cooking
20 min
total time
40 min
For the dough
  • 250g or 2 cups flour
  • 15g pressed yeast or 5g of the dried
  • 125CC or 1 Cup of water at room temperature
  • 1 pinch of salt
  • 1 Spoon of oil
For the filling
  • 250g of grated mozzarella cheese or cubed
  • 100g of grated Parmesan cheese
  • 2 eggs a half beat a little book to paint
  • 6 chopped anchovy fillets
  • 2 tomatoes peeled seeded diced
  • 2 onions cut to the middle and then into very thin slices
Instructions
  1. Prepare the dough for pizza, as shown in mass basic pizza and leave covered by a plastic reinforced bun and book.
  2. In a frying pan with olive oil sauté the onion, in a bowl, mix tomato, with cheeses, the onion, anchovies and eggs and season with a little salt and pepper
  3. over the oiled counter stretch bun with hands or rolling pin giving round shape. pour the filling on half of the dough moisten the edges with water and cover with the other part of the mass by tightening the edges.
  4. Paint with the rest of the reserved egg and bake in very hot oven on greased plate until the mass this golden
Recipes easy to https://recetasdecocinafaciles.NET /


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