Kid stew

Kid stew
lunch
Mexican cuisine
Stews and soups
Kid stew
People 4
Portions 4
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prep time
15 min
Cooking time
0 min
total time
40 min
prep time
15 min
Cooking time
0 min
total time
40 min
Ingredients
  • 1 shoulder of 1 kg of kid or lamb, 4 Fat potatoes
  • 100 grams of peas
  • 1 Onion
  • 1 can of bell peppers
  • 4 tablespoons of olive oil
  • a teaspoon of sweet paprika
  • half a glass of white wine.
Instructions
  1. We ask the butcher to make us the shoulder in pieces to stew.
  2. We put salt to taste, Pour the oil into the quick pot when it starts to smoke we put the kid we give a few turns with stick fork, Let it take a little color.
  3. Peel the onion, We start very fine, We throw it into the meat, sauté, Peel the potatoes, Cut into slightly thick pieces and add it to the pot along with the peppers cut into strips and peas. We put the paprika and white wine, Let it sauté for a few minutes, Pour water to cover the stew. Close the pot and when it starts beeping 25 minutes is ready for the table.
Recipes easy to https://recetasdecocinafaciles.NET /

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