Laotian dry ox with green papaya salad
Laotian dry ox with green papaya salad
2020-01-06 13:11:00
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Ingredients
- 1 kg of ox lid, partially frozen
- 2 teaspoons salt
- 1/4 teaspoon chili powder
- 1 teaspoon of pepper black ground
- 1 tablespoon of fine brown sugar
- 4 cloves of garlic, majados
- 2 teaspoons of sesame oil
- 1 tablespoon peanut oil
Green papaya salad
- 1 small green papaya, bare and without seeds
- 1 carrot
- 2 cloves of garlic, majados
- 1 piece of 6 cm of fresh ginger, grated
- 2 small red chillies, fine lyanes
- 2 tablespoons of fish sauce
- 4 kaffir lime leaves, in julienne
- 1 tablespoon lime juice
- 2 teaspoons fine brown sugar
- 1 teaspoon sesame oil
- 1 Cup (30 g) fresh coriander leaves
- 1 Cup (160 g) unsalted roasted peanuts
Instructions
- Remove all excess fat from meat, cut it into lunchboxes 2.5 cm thick and these in strips. Mix the salt in a bowl, chili powder, pepper, the az ar. the hoop and sesame and peanut oils. Add the meat and stir well with your hands with the d oil mixture until well impregnated. Cover with clear paper and marinate in the refrigerator for about 4 hours.
- Place the meat on a rack on a baking sheet and roast at 120oC for a few 3 hours or until dry.
- Put the meat to gratin some 3 minutes, with the very hot gratin, before serving it. Take her to the table with the green papaya salad.
To make the papaya salad
- Cut the papaya and carrot into thin strips with a lemon scraper or with a knife. Pour the other ingredients into a bowl and mix well, Serve.
Recipes easy to https://recetasdecocinafaciles.NET /
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