Remove all excess fat from meat, cut it into lunchboxes 2.5 cm thick and these in strips. Mix the salt in a bowl, chili powder, pepper, the az ar. the hoop and sesame and peanut oils. Add the meat and stir well with your hands with the d oil mixture until well impregnated. Cover with clear paper and marinate in the refrigerator for about 4 hours.
Place the meat on a rack on a baking sheet and roast at 120oC for a few 3 hours or until dry.
Put the meat to gratin some 3 minutes, with the very hot gratin, before serving it. Take her to the table with the green papaya salad.
To make the papaya salad
Cut the papaya and carrot into thin strips with a lemon scraper or with a knife. Pour the other ingredients into a bowl and mix well, Serve.
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