Budin's pan

Budin's pan
French cuisine
Budin's pan
Portions 6
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes)
prep time
30 min
cooking time
30 min
total time
1 hr
prep time
30 min
cooking time
30 min
total time
1 hr
  • 1/2 kg. Crumb of bread
  • 1 l. Milk
  • 6 u. Eggs
  • 400 GRS. Sugar
  • 100 GRS. Raisins of grapes
  • 100 GRS. Chopped walnuts
  • 1 CDA. Vanilla essence
  1. Place 200 GRS. of sugar in a pan and bring to fire, mix gently until a golden caramel.
  2. Pour the hot caramel in a pan, then rotate it to caramelize the entire base and sides.
  3. Cut the crumb of bread into small pieces and put them in a bowl.
  4. Heat the milk, and remove it from the heat before boiling. Pour the milk in a bowl, on bread crumbs, and stir until bread absorbs all the milk.
  5. Beat separately eggs, with 200 GRS. sugar and vanilla essence.
  6. When the bread is cold, Add the beaten eggs, beating the mixture until dough is uniform, while adding a little raisins and chopped walnuts.
  7. Pour the contents into the previously candy mold, and place in the oven moderately bath, by 30 minutes. This point-to-point just pudding, When to the insert a stick, This leaves dry.
  8. When this cold, unmold, and let it stand in the refrigerator.
Recipes easy to https://recetasdecocinafaciles.NET /

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