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Pudding of bread

Pudding of bread
Desserts
Pudding of bread
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prep time
10 min
cooking time
30 min
total time
40 min
prep time
10 min
cooking time
30 min
total time
40 min
Ingredients
  • - 1 kg of bread
  • - 8 eggs
  • - 1 1/2 cup sugar
  • - 250 GR of raisins soaked in Porto by 4 hours
  • - 250 GR of nuts
  • - 1 bar of margarine (50GR) prepare caramel
  • - 1 fig leaf (If you have it is better to enhance the taste of candy,but 2 smell Brads)
Instructions
  1. Cook until the candy, encaramelas Pan.
  2. You grins bread in warm milk desmenuzandolo, Add eggs, sugar, margarine, nuts, spend with their juice.
  3. You revuelves well and take this mixture in pan, you carry baked in Bain-Marie cooking for half an hour (average temperature)
  4. When is golden brown grip ready, wait to cool and desmoldas.
Recipes easy to https://recetasdecocinafaciles.NET /

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