Onion pudding

Onion pudding
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
prep time
15 min
time cooking
15 min
total time
30 min
prep time
15 min
time cooking
15 min
total time
30 min
  • Onion pudding
  • 3 pen medium-sized onions
  • 4 slices of bacon into pieces
  • 1 tablespoon margarine
  • 1/2 Cup grated cheese
  • 3 eggs
  • 1/2 Cup cream
  • Salt
  • Pepper
  • Nutmeg
Walnut Sauce
  • 1/2 Cup ground walnuts
  • 3 to 4 tablespoons of breadcrumbs
  • 1 Cup water
  • 1/2 Cup of milk
  1. Have the mold greased and sprinkled with bread crumbs
  2. In a bowl put the bacon, Onion and margarine uncovered to the 100% 6 minutes. Stir in half the time.
  3. Apart, beat the eggs, cream, Salt, pepper, nutmeg and grated cheese. Mix well then pour pouring onions and mix well.
  4. In-mold pyrez already buttered and dusted with bread crumbs is placed the milkshake and gets uncovered to the 70% 6 minutes. Then to the 50% 4 minutes so set. Stand uncovered 3 o 4 minutes and is served hot topped with Walnut Sauce.
  5. Walnut Sauce: Mix Pecans with bread crumbs. Gradually add milk and water until a thick sauce forms. Uncovered to the 70% a few 3 minutes in the microwave.
  6. This sauce is placed on top of the pudding.
  7. If you become very thick, add more milk.
  • All times are for microwave of 1000 Watts. If you have less, It's okay. Just increase the times and check the cooking
Recipes easy to https://recetasdecocinafaciles.NET /

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