Brownie chocolate and banana (without butter and gluten)

Brownie chocolate and banana


To who bitter you sweet? No one is... unclear. If made less on confectionery and want to give you a small fad here we leave this great recipe for banana brownies. Do not abuse, Although not take granulated sugar you should eat moderately since it takes honey.

Brownie chocolate and banana
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • – 1 egg
  • – 1 Tablet of chocolate Lindt 99% cocoa
  • – 2 bananas
  • – 2 tablespoons of flour of manioc
  • – 3 o 4 tablespoons honey
  • -7g of dry Baker's yeast
  • -cinnamon (Optional)
  1. In first place put to heat the oven to 200 ° C. Peel and cut up a banana; put it in the jar ass'y. Add the chocolate chopped, honey, cassava flour and egg, trituralo all together up and down movements with the mixer.
  2. You will be a mass thick, though you see darker bits for chocolate don't worry, to the heat is it melts and is homogeneous. Add the yeast and mix with a spoon, If you want it is time to add a little cinnamon or vanilla.
  3. Fill molds you want halfway so that, When the dough to rise, do not pour on the sides. Enter in the oven. If you want to last 5 minutes you can decorate with slices of banana. Depending on the size of the mould will be ready before, to check for doneness, Click with a stick., It should come out damp but clean.
  4. After 15 minutes... Ready!
  5. Delicious, isn't it?
  6. Although sea task hard to wait!, Remember to let it cool to unmold!
Recipes easy to https://recetasdecocinafaciles.NET /

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