Brick of squid steamed

chiripiones steam brick
cocina mediterranea
Snacks and tapas
Brick of squid steamed
People 4
Portions 4
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prep time
15 min
cooking time
0 min
total time
40 min
prep time
15 min
cooking time
0 min
total time
40 min
  • 12 baby squid
  • 1 Onion
  • 1 Leek
  • 1 pepper green
  • ½ red pepper
  • 6 sheets of pasta brick
  • 1 teaspoon of flour
  • ½ Cup of white wine
  • water
  • extra virgin olive oil
  • Salt
  • parsley
  1. Chop the leeks and peppers and put them to cook in a pan with a little oil.
  2. Chop the onion finely and put it to Sauté in a pan with a little oil. Add the flour, FRY it a little and pour the wine. Clean the squid. Put inks in a pitcher with a little water and grind them with the mixer and add them to the casserole.
  3. Put a little water in the pressure cooker, Add a handful of salt and a few sprigs of parsley. Place the accessory for steaming and extends over the baby squid, Salt them and put the lid. Let Cook during 3 minutes from the time that flows out of the steam. Remove and drain on a plate lined with paper towel kitchen.
  4. Stuffed baby squid with vegetables FRY and wrapped each one with half sheet of pasta brick. FRY in a pan with oil and serves. Sprinkle with a little parsley.
  • To make it more manageable and easier to manipulate, spread the dough with a little butter brick. It can be fried or oven. The time required for Brown us paste is of approximately 5 minutes at 180 ° C.
Recipes easy to https://recetasdecocinafaciles.NET /

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