Line a baking sheet with paper beard. Heat oven to 200 degrees. Whipping snow whites with the sugar and vanilla. Melt the chocolate, mix with the clear whipped and add the sifted flour.
Put dough in a sleeve pastry bag with a round tip and form a layer of mass of 30 X 40 cm on paper beard. Cook 10 minutes to half-height. Dump the dough cooked over a cloth. Cover with a damp cloth and leave to cool.
Remove the paper, Spread the jam over the cooked mass. With milk, powders and sugar prepare a pudding. Leave to cool.
Beat the butter and mix with her little by little the puding alternating with kirsch. Set aside 3 tablespoons of the cream. Spread remaining cream over the cake, roll this up and sift cocoa over. Decorate with cream and jam.
Recipes easy to https://recetasdecocinafaciles.NET /