Swiss roll with strawberries

Swiss roll with strawberries
Swiss roll with strawberries
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  • 200 g de fresas maduras
  • 2 tablespoons sugar
On the other hand
  • 8 egg yolks
  • 100 g sugar
  • 4 egg whites
  • 80 g flour
  • 20 g of starch
  • On the other hand
  • 1/2 l of liquid cream
  • 2 tablespoons sugar
  • 1/2 Cup of powdered sugar
For the oven tray
  • paper beard
  1. Line a baking sheet with paper beard. Limpiar las fresas, partirlas en dos o en cuatro según el tamaño. espolvorearlas con azúcar y dejar que se impregnen tapadas. Heat oven to 240 degrees.
  2. Beat the yolks with half the sugar until you get a frothy mixture. Assemble the whites with the rest of the sugar and add them from the bottom up to the yolk mixture. Sift over the flour with the starch and mix. Spread the dough on the paper beard and cook it 5 minutes to half-height. Volcar la capa de bizcocho sobre un paño espolvoreado de azúcar y dejar que se enfríe cubierta con un paño húmedo. Remove the paper beard.
  3. Assemble the cream with the sugar, mezclarla con las fresas y extenderla sobre la capa de bizcocho. With the help of cloth, enrollar el bizcocho y espolvorearlo con el azúcar en polvo tamizada.
Recipes easy to https://recetasdecocinafaciles.NET /

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