Assemble the cream with cheese and icing sugar. Be careful not to go into butter, as it rides in a few seconds. Take out a bowl and set aside in the fridge.
Make a cake with these ingredients according to Grandma's sponge cake recipe.
Roll it hot and set aside.
Prepare the syrup by putting the ingredients in the glass and programming 3 minutes to 100 degrees and speed 4. Put in a bowl and set aside. Unroll the cake and brush it with the syrup. Cover with cream, leaving one of the edges of the cake uncovered. Laminate strawberries , dry them well with kitchen paper and put them on the cream. (save for the ornament).
Re-roll the cake. Put the rest of the cream on a pastry sleeve and garnish, or cover the gypsy arm with the cream and make ornaments with the help of a fork. Laminate the rest of the strawberries and pokers over the top. Store in the fridge.
Recipes easy to https://recetasdecocinafaciles.NET /