Tuna in pickled sauce

Tuna in pickled sauce
canned
Peruvian cuisine
Preserves and jams
Tuna in pickled sauce
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prep time
15 min
cooking time
0 min
total time
45 min
prep time
15 min
cooking time
0 min
total time
45 min
Ingredients
  • A beautiful slice of tuna (o 2 small )
  • 3 large onions
  • 3 cloves of garlic
  • 4 tablespoons of olive oil
  • 3 tablespoons vinegar
  • 3 black peppercorns
  • a bay leaf
  • half a teaspoon of paprika.
Instructions
  1. Take a large pot and fill it half water, take onions peeled and cut in 4 rooms, peeled garlic cloves, oil, vinegar, laurel, the pepper and paprika.
  2. Put to fire, medium and boil 30 minutes so you reduce the broth and onion is softened add salt to taste, the beautiful through the water faucet, with care so that it does not break and pass through flour add to the casserole and bring a boil.
  3. Turn off the heat and move to a source of mud (If you have) If not a be honda and rest in fridge, now in summer this dish is delicious.
Recipes easy to https://recetasdecocinafaciles.NET /

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