Traditional rolls of San Silvestre

Traditional rolls of San Silvestre
gourmet recipe
San silvestre
traditional cuisine
Breads and buns
Traditional rolls of San Silvestre
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 500 g flour
  • 40 g pressed yeast
  • 1/8 l of lukewarm milk
  • 50 g sugar
  • 2 teaspoons oil
  • 2 egg yolks
  • 1/2 teaspoon salt
  • 1 DRAM of rum liqueur (2 CL)
On the other hand
  • 1 Cup jam or Compote of plums
  • 1/2 Cup of powdered sugar
For frying
  • 1 l oil or 1 kg of butter
  1. Sift the flour in a bowl and make a hole in the Center. Crumble the yeast and Knead together with milk, a little sugar and a little flour.
  2. Leave to ferment this prior mass covered 15 minutes. Work the rest of the sugar, oil, the egg yolks, salt and rum with previous mass and the rest of the flour until the dough bubbles.
  3. Let it ferment blocked others 20 minutes. Extend the mass in such a way that you have 2 cm. of thickness and cut the size of a cup rings.
  4. Put a spoonful of jam on each ring and carefully press the dough onto the jam. Let ferment others 15 minutes with the <
  5. Heat the oil to 175 degrees. Introduce the buns in the oil with the smooth side down and FRY covered during 3 minutes. Turn them with a slotted spoon and FRY others 3 minutes uncovered.
  6. Drain on a paper towel rolls and sprinkle with powdered sugar sifted.
Recipes easy to https://recetasdecocinafaciles.NET /

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