Fried rum buns

Fried rum buns
gourmet recipe
San silvestre
Italian cuisine
Breads and buns
Fried rum buns
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1/4 l water
  • 60 g butter
  • a pinch of salt
  • 150 g flour, 3-4 eggs
  • 150 g powdered sugar
  • 3 tablespoons of rum
For frying
  • 1 l oil or 1 kg of butter
To work the dough
  • paper beard and oil
  1. Lightly oil a paper beard that you can put in the Pan or Fryer. Boil the water with butter and salt and pour the sifted flour once.
  2. Stir the mass until it falls off the bottom of the Pan and forms a ball. Pass the ball to a source, leave to cool a little and add the eggs one by one.
  3. Heat the oil to 175 degrees. Insert the dough cooked in a sleeve pastry bag with star-shaped nozzle and make small doughnuts on paper beard. Put in oil paper with buns – buns down-.
  4. Remove the paper when the doughnuts have fallen off. FRY on both sides until browned.
  5. Drain on absorbent paper. Mix the powdered sugar with rum and a tablespoon of water and cover the buns with a thin layer of this bath.
Recipes easy to https://recetasdecocinafaciles.NET /

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