Mix the puree with half of the egg yolks, the two tablespoons of flour and salt.
Make balls, coat them in the rest of the egg yolks and breadcrumbs and FRY.
In principle they are dipping in fondue but can also be put with jars of various sauces chopping (and I don't mean to mayonnaise or pink sauce only, sometimes also used as an accompaniment to meat or fish as pepper sauce, Roquefort, gorgonzola, Tartar.... or whatever you can imagine).
Also can be used in lining instead of the typical French fries, It depends on the desire and the time that one has.
By cooking easy
Recipes easy to https://recetasdecocinafaciles.NET /