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Bobbes

Bobbes
gourmet recipe
snacks
English cuisine
Desserts
Bobbes
Portions 16
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
25 min
cooking time
20 min
total time
45 min
prep time
25 min
cooking time
20 min
total time
45 min
Ingredients
  • 250 g butter
  • 150 g powdered sugar
  • 2 egg yolks
  • 1 pinch of salt
  • 400 g flour
On the other hand
  • 200 g raw marzipan mass
  • 2 cups of arrac liqueur (4 CL)
  • 80 g of finely chopped lemon rind
  • 50 g of finely chopped candied orange bark
On the other hand
  • 1 egg yolk
  • 16 bits of candied lemon crust
  • 16 peeled almonds
Instructions
  1. Mix the butter as soft as possible with the sifted powdered sugar, the yolks and the salt. Sift over the flour. Knead everything until you get a broken dough and let it rest wrapped in foil 2 hours in the refrigerator. Heat oven to 200 degrees.
  2. On a lightly floured surface, spread the dough in the form of a sheet of 25 X 40 cm and 5 mm thick. With marzipan dough and arrac make a mixture that can be spread; if necessary, add some water.
  3. Spread this mixture over the dough and spread the chopped lemon and orange crusts over the top. Roll the dough along and cut it into slices of 3 cm thick.
  4. Put these singing and well separated on a baking sheet, smear the top with whipped yolk and garnish each with a piece of candied lemon rind and an almond.
  5. Cook 20 minutes to half-height. Let cool on a wire rack.
Recipes easy to https://recetasdecocinafaciles.NET /

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