Sponge cake

cake celiac
mid-afternoon
traditional cuisine
Celiac disease
Gluten free cake
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
Loading...
Print
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 4 eggs
  • 4 tablespoons sugar
  • 4 tablespoons of cornstarch
  • 50 g. butter
  • A tablespoon of baking powder
  • Lemon zest
Instructions
  1. Put the sugar, the lemon peel (only the yellow part) and crushed at speeds 5-7-9.
  2. Put the eggs and butter and is scheduled 1 minute to 50º and speed 4.
  3. Add the cornstarch, yeast and mix 6 seconds in speed 5.
  4. Is placed in a greased ( or lined with vegetable paper) in the oven which we previously heated. Is left do about twenty-five minutes over medium heat and is controlled if it is already getting a needle and checking that comes out clean.
  5. Allowed to cool at room temperature.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.