Fat cookies

fat cookies
Fat biscuits
People 3
Step by step recipe for making fat cookies as a chef would @ with common ingredients of the home and professional.
prep time
30 min
time cooking
30 min
total time
1 hr
prep time
30 min
time cooking
30 min
total time
1 hr
  1. Ingredients for 3 dozens
  2. For the dough
  3. 10 g dry or instant yeast
  4. 575 cc of water
  5. 1 teaspoon malt extract
  6. 85 g of margarine or fat soft
  7. 1 kilo of flour 0000
  8. 35 g salt
  9. For the filling
  10. 180 g cold margarine
  11. 70 g of fat vaccine
  12. 100 g flour 0000
  1. Hydrate the yeast in 100 cc of the total of water, at room temperature. Add malt extract, margarine or soft fat and, little by little, the flour with the salt. Form a dough soft and knead until it is soft. Cover with polythene and take to the refrigerator to cool, during 20 minutes.
  2. For the filling, join the cold fat margarine and flour. Shape of rectangle, roll out the dough until you reach 1 cm thick, have the filling in the center of the dough and enclose it with the same. Stretch and fold into thirds. Return to stretch and bend in four. Cover and let rest in the refrigerator for 1 time. Roll out the dough and fold in three. Cover and bring to the refrigerator one hour.
  3. At last, stretch to achieve 2 cm thick. Click the entire surface, Cut squares of 5 cm and arrange on plates just greased. Cover and let rise in a warm place.
  4. Cook at 200° C, during 30 minutes. Once cooked, spray with water or brush with melted butter.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

1 comment

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment