Steak with cream sauce and pickles

Steak with cream sauce and pickles
cuisine argentina
Bisctec with cream sauce and pickles
Portions 6
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 31/4 kilo of !I miss or goose, beef, cut in 6 steaks
  • 1 tablespoon butter and 1 tablespoon oil
  • 2 tablespoons of olive oil to fry them.
  • 2 tablespoons oil
  • 1/2 teaspoon of Worcestershire sauce
  • 2 tablespoons grated onion
  • 1 crushed garlic clove
  • 1 teaspoon salt
  • 1/8 teaspoon pepper.
  • 1 tablespoon butter
  • 2 tablespoons minced onion
  • 1 crushed garlic clove
  • 1/2 cup chopped sweet pickles
  • 1/3 Cup of pickled in mustard, minced
  • 1 Cup sauce leftover from a roast beef or roast a 1/2 Cup of soup with 1 tablespoon of with-centered of meat
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1/3 Cup whipping cream.
  1. The marinade ingredients are mixed in a container, steaks are pickled and are left aside by 1/2 time.
  2. In a frying pan put is the butter and oil to heat, added the cebol the, garlic and marinade from steaks, FRY some 4 minutes. Add the gherkins, the pickles, meat sauce, pepper and salt. It leads to a boil until thickened slightly. The cream is stirred him and is removed from the fire.
  3. Meanwhile, oiled a hot iron and is fried already clean from the marinade steaks for 3 minutes per side. Serve immediately bathed with hot sauce.
Recipes easy to https://recetasdecocinafaciles.NET /

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