Sear the meat. While cooking, Add the onion and garlic. Add the tomatoes, the pasta, condiments, sugar and 1 Cup water. Boil, lower the heat and simmer.
Eggplant slices crosswise in 1 / 2 inch thick. Dip in egg, then in the crumbs. FRY in oil until they are crisp.
Put a bit of sauce in the bottom of a source of oven flat. Add layer of fried eggplant. Sprinkle with cheese Parmesan. Cover with sauce and mozzarella. Repeat layers if necessary. Bake, uncovered, to 350 degrees, 25 minutes.
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