Cockles to ham and lemon
Cockles to ham and lemon recipe
2018-01-05 23:38:58
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Ingredients
- 200 g of fresh cockles
- 1 slice of chopped ham
- 2 sprigs of chives
- 1 sprig of parsley
- 1 lemon
- 1 spoonful of olive oil
- 1 splash of white wine
Instructions
- Cut very small ham.
- Lemon lava removes a piece of skin and chop.
- Cut the spring onion and parsley leaves.
- Enter the cockles in the case of mini steam and sprayed with white wine.
- Enter into the microwave and bake 650-800W during 3 minutes.
- While, in a bowl, mix the chives and parsley, chopped lemon, a few drops of the juice, olive oil and a pinch of salt.
- Remove the mini steam Kit, open it, It distributes the chopped ham and sprayed with the prepared sauce.
Recipes easy to https://recetasdecocinafaciles.NET /
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