Cockles to ham and lemon

cockles with lemon
Fish
Cockles to ham and lemon recipe
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prep time
2 min
Cooking time
5 min
total time
7 min
prep time
2 min
Cooking time
5 min
total time
7 min
Ingredients
  • 200 g of fresh cockles
  • 1 slice of chopped ham
  • 2 sprigs of chives
  • 1 sprig of parsley
  • 1 lemon
  • 1 spoonful of olive oil
  • 1 splash of white wine
Instructions
  1. Cut very small ham.
  2. Lemon lava removes a piece of skin and chop.
  3. Cut the spring onion and parsley leaves.
  4. Enter the cockles in the case of mini steam and sprayed with white wine.
  5. Enter into the microwave and bake 650-800W during 3 minutes.
  6. While, in a bowl, mix the chives and parsley, chopped lemon, a few drops of the juice, olive oil and a pinch of salt.
  7. Remove the mini steam Kit, open it, It distributes the chopped ham and sprayed with the prepared sauce.
Recipes easy to https://recetasdecocinafaciles.NET /

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