Grease a baking tray. Sift the flour onto a source. In the center of this, mix the yeast, crumbled with a little flour and milk. Leave to ferment the yeast prior mass 15 minutes.
Chop the lemon rind and the Orange. Knead the butter melted with eggs, sugar. the previous dough and flour. Join this mass the lemon rind, of Orange, raisins and spices. Let the dough ferment 20 minutes.
Place dough in balls of 50 (g) on the baking tray and let it rise, tapada, up to double size.
Heat oven to 200 degrees. Brush the buns with the beaten egg yolk. Sprinkle coarse sugar over them and cook them 50 minutes to half-height.
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