They are made in a barquillero of cast iron moulding dough with a nice design and that is heated on a hotplate (or gas flame). Lightly oil the inner surfaces of the barquillero and let they put piping hot. Beat the butter with the sugar and eggs until a foamy mixture.
Sift flour and add it slowly: Lastly, add the cinnamon. On a lightly floured surface. dough sheeters by Parties according to the size of the barquillero, put them in this and let that they Golden. You have to find out by experience the time it takes to become a, but in general this is nothing of 5-6 minutes if the iron is hot enough.
Serve the waffles if possible freshly made. just a little enfriad0s: they know very well placing them over a pile of cream.
If there are a cast-iron barquillero, This can be replaced by one electric. In any case it must be one special for dry wafers or <
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