Grease and sprinkle with grated almond 16 nacelles-shaped molds. Cut the pineapple into small pieces and dates, mix with raisins, currants, almonds and rum and let that it is permeating all capping 2 hours. Mix the 2 tablespoons flour with fruits. Heat oven to 180 degrees.
Beat the butter with the sugar and lemon zest until a foamy mixture. Add one after the other eggs, the tips and the sieved flour and, Finally, Add fruit mixture.
Fill the cups to the brim with the dough and bake 15 minutes to half-height. Dump the cakes on a wire rack and let cool.
Melt fat chocolate bath bath, cover with it the surface of the keels and garnish with the crispy.
Recipes easy to https://recetasdecocinafaciles.NET /