,

Nacelles of fruits

Nacelles of fruits
gourmet recipe
snacks
kitchen Spanish
Desserts
Nacelles of fruits
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
Loading...
Print
prep time
25 min
cooking time
15 min
total time
40 min
prep time
25 min
cooking time
15 min
total time
40 min
Ingredients
  • 40 g of dates
  • 50 g of candied pineapple
  • 40 g of raisins
  • 40 g currants
  • 40 g of toasted chopped almonds
  • 2 tablespoons of rum
  • 2 tablespoons flour
On the other hand
  • 190 g butter
  • 190 g sugar
  • the grated rind of 1/2 lemon
  • 3 eggs
  • 3 egg yolks
  • 190 g flour
On the other hand
  • 100 g of fatty chocolate bath
  • 2-3 tablespoons crunchy granules
For the pudding
  • butter or margarine and finely grated almonds
Instructions
  1. Grease and sprinkle with grated almond 16 nacelles-shaped molds. Cut the pineapple into small pieces and dates, mix with raisins, currants, almonds and rum and let that it is permeating all capping 2 hours. Mix the 2 tablespoons flour with fruits. Heat oven to 180 degrees.
  2. Beat the butter with the sugar and lemon zest until a foamy mixture. Add one after the other eggs, the tips and the sieved flour and, Finally, Add fruit mixture.
  3. Fill the cups to the brim with the dough and bake 15 minutes to half-height. Dump the cakes on a wire rack and let cool.
  4. Melt fat chocolate bath bath, cover with it the surface of the keels and garnish with the crispy.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.