Peel bananas and cut into two or three pieces, Sprinkle with lemon juice and a tablespoon of sugar. Then pass by wheat flour and then the beaten egg, followed by the grated coconut. Soft press to paste the coconut well.
Apart in a pan with oil, sauté the pieces of bananas until they are well browned. Remove and drain on paper.
Put aside the mango juice in a suitable container, take it to the fire until it begins to boil, Add the sugar and dissolve well. Add the teaspoon of cornstarch dissolved in a little cold water, mix until it has thickened. Then add mango cubes and cook for a few minutes. Then add coconut milk, herva slightly and serve with fried banana. Garnish with mango slices, or to taste.
Recipes easy to https://recetasdecocinafaciles.NET /