Bananas fried with coconut in mango sauce

Bananas fried with coconut in mango sauce
Snacks and tapas
Bananas fried with coconuts in mango sauce
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prep time
20 min
cooking time
10 min
total time
30 min
prep time
20 min
cooking time
10 min
total time
30 min
Ingredients
  • 1 ripe banana
  • 1 tablespoon fresh lemon juice
  • 1 egg
  • 2 tablespoons of wheat flour
  • 4 tablespoons dehydrated grated coconut
  • 1/2 cup pure mango juice
  • 3 tablespoons sugar
  • 1 teaspoon of cornstarch
  • 2 tablespoons diced mango pulp
  • ¼ Cup of coconut milk
  • Oil for frying
Instructions
  1. Peel bananas and cut into two or three pieces, Sprinkle with lemon juice and a tablespoon of sugar. Then pass by wheat flour and then the beaten egg, followed by the grated coconut. Soft press to paste the coconut well.
  2. Apart in a pan with oil, sauté the pieces of bananas until they are well browned. Remove and drain on paper.
  3. Put aside the mango juice in a suitable container, take it to the fire until it begins to boil, Add the sugar and dissolve well. Add the teaspoon of cornstarch dissolved in a little cold water, mix until it has thickened. Then add mango cubes and cook for a few minutes. Then add coconut milk, herva slightly and serve with fried banana. Garnish with mango slices, or to taste.
Recipes easy to https://recetasdecocinafaciles.NET /

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