Bananas flambé with rum raisin

Brazilian cuisine
Bananas flambé with rum raisin
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 4 girls bananas to point
  • 60 GR. butter
  • 6 tablespoons of rum
  • 40 GR. golden raisins
  • 4 ice-cream bowls
  • 40 GR. almonds peeled and threaded
  1. Soak the raisins in the rum. Place sugar and butter in a skillet over high heat, stir with wooden spoon until the butter melts and looks like a sugary.
  2. Peel the bananas and cut them in half lengthwise, lay bananas over the Pan flat part and move salseando from time to time, just a few minutes (so they are not too tender) a high heat, in turn the bananas.
  3. Add the raisins with the rum, then them on fire, allow to form a sauce, turn off plugging.
  4. Serve 2 halves of bananas with sauce and sprinkled with almonds and a scoop of ice cream.
Recipes easy to https://recetasdecocinafaciles.NET /

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