COD to the Cuban
COD to the Cuban
2018-08-12 22:15:05
Portions 4
(Vote)
Loading...Print
prep time
Cooking time
Ingredients
- 1/2 kg. COD
- 1/2 cup oil
- 1 Onion
- 2 cloves of garlic
- 1 Chili pepper
- 1 tablespoon chopped parsley
- 1 TSP saffron
- 3 Potatos
- Stock amount
Instructions
- Wash and remove the thorns to the cod. In a pan put oil, heat. Add the garlic, the chili pepper and parsley, all chopped.
- Saute and add the cod into pieces. Cover with hot broth, sliced potatoes, the onion cut into rings and saffron. Cook with medium fire and uncovered. Serve hot.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute