Eastern tuna sealed grilled over sauce of miso and lemon

tuna sauce of miso
Fish
Eastern tuna sealed grilled over sauce of miso and lemon
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prep time
35 min
cooking time
0 min
total time
35 min
prep time
35 min
cooking time
0 min
total time
35 min
Ingredients
  • 5 Tablespoons chopped shallot
  • 5 Tablespoons minced ginger
  • 5 Tablespoons chopped cilantro stems
  • 3 Tablespoons of olive oil
  • 4 Tuna medallions
  • Salt and freshly ground green pepper to taste
  • 4 Tablespoons paste of miso
  • ¼ Cup orange juice
  • ½ Cup vegetable broth or background
  • 3 Tablespoons lemon juice
Instructions
  1. Mix the shallot, the ginger, cilantro and olive oil; It is divided into two and used half to marinate the medallions of tuna with this mixture. Add salt and green pepper to taste the tuna.
To prepare the sauce of miso and lemon
  1. Skip the other half of the shallot mixture, Ginger and coriander. Add the miso, Orange juice, the Fund or vegetable broth and lemon juice, low fire to half and leave to reduce.
  2. It rectifies the taste if necessary with salt and pepper. Sealed tuna and served with sauce of miso.
Recipes easy to https://recetasdecocinafaciles.NET /

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