Chicken soup

Chicken soup
Chicken soup
Portions 6
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  • 1 Cup long-grain rice
  • 8 cups of water
  • 1 a kilo of chicken (any dam chicken of your choice)
  • 3 tablespoons of sofrito
  • ½ envelope beef seasoning
  • 100 grams of red pepper or paprika peppers
  • Olives Green
  • Capers
  • Cilantro to taste
  • 1 tablespoon of garlic cream
  • 1 ladle oil
  • 1 envelope of sazon with achiote
  • 2 Garlic-herb sprinkle cubes
  • Salt to taste
  1. Marinate the chicken in a container apart.
  2. In a pot or pan with a spoonful of oil, Sauté the meat until you see that the meat is sealed out. Then add all the ingredients except the rice and continue sautéing.
  3. Then add water and cook over high heat until water boils.
  4. Once boiling, include rice; boil over medium-high heat for 10-15 minutes.
  5. Cover and cook until the rice is cooked.
  6. Take care and watch to not dry, It should thicken just a bit. Be watery you can thicken throwing him a teaspoon of cornstarch.
Recipes easy to https://recetasdecocinafaciles.NET /

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