Chicken soup
Chicken soup
2017-04-10 14:59:51
Portions 6
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prep time
Cooking time
Ingredients
- 1 Cup long-grain rice
- 8 cups of water
- 1 a kilo of chicken (any dam chicken of your choice)
- 3 tablespoons of sofrito
- ½ envelope beef seasoning
- 100 grams of red pepper or paprika peppers
- Olives Green
- Capers
- Cilantro to taste
- 1 tablespoon of garlic cream
- 1 ladle oil
- 1 envelope of sazon with achiote
- 2 Garlic-herb sprinkle cubes
- Salt to taste
Instructions
- Marinate the chicken in a container apart.
- In a pot or pan with a spoonful of oil, Sauté the meat until you see that the meat is sealed out. Then add all the ingredients except the rice and continue sautéing.
- Then add water and cook over high heat until water boils.
- Once boiling, include rice; boil over medium-high heat for 10-15 minutes.
- Cover and cook until the rice is cooked.
- Take care and watch to not dry, It should thicken just a bit. Be watery you can thicken throwing him a teaspoon of cornstarch.
Recipes easy to https://recetasdecocinafaciles.NET /
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